{"id":3353,"date":"2026-04-09T07:10:55","date_gmt":"2026-04-09T07:10:55","guid":{"rendered":"https:\/\/value4her.org\/?p=3353"},"modified":"2026-04-09T19:42:14","modified_gmt":"2026-04-09T19:42:14","slug":"octoculture-why-is-the-worlds-first-octopus-farm-so-controversial","status":"publish","type":"post","link":"https:\/\/value4her.org\/pt\/octoculture-why-is-the-worlds-first-octopus-farm-so-controversial\/","title":{"rendered":"Octocultura: por que a primeira fazenda de polvos do mundo \u00e9 t\u00e3o controversa?"},"content":{"rendered":"<p class=\"wp-block-paragraph\">O polvo \u00e9 consumido como uma iguaria, principalmente no Mediterr\u00e2neo, nos Estados Unidos e na \u00c1sia. (No prato sul-coreano sannakji, o polvo vivo \u00e9 cortado e servido cru, ainda se mexendo no prato.) Ele alcan\u00e7a pre\u00e7os elevados e o apetite global por ele est\u00e1 a crescer: um\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/agriculture.einnews.com\/article\/565323364\/_YJhAs1zxsq0xttX?ref=rss&amp;ecode=J6bnaMTDITvJDYL2\">Continuar a leitura no website<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Octopus is eaten as a delicacy, mainly in the Mediterranean, the US and Asia&#8230;<\/p>","protected":false},"author":2,"featured_media":3346,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-3353","post","type-post","status-publish","format-standard","has-post-thumbnail","category-latest-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Octoculture: why is the world\u2019s first octopus farm so 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